MANUFACTURING METHOD OF PUFFED FERMENTED SOYBEAN POWDER AND HEALTH SUPPLEMENT FOOD USING THEREOF

The present invention relates to a manufacturing method of puffed fermented-soybean powder and a dietary supplement using the same. The manufacturing method of puffed fermented-soybean powder includes: i) producing fermented soybeans from boiled soybeans and Bacillus subtilis; ii) mixing 5-15 parts...

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Bibliographische Detailangaben
Hauptverfasser:	CHO, HAN SUNG, JEONG, SOON OK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a manufacturing method of puffed fermented-soybean powder and a dietary supplement using the same. The manufacturing method of puffed fermented-soybean powder includes: i) producing fermented soybeans from boiled soybeans and Bacillus subtilis; ii) mixing 5-15 parts by weight of starch with 100 parts by weight of the fermented beans; iii) drying the fermented beans and the starch; iv) grinding the dried beans and starch; v) puffing and extruding the ground beans and starch; and vi) pulverizing the puffed beans and starch again.