IMMUNOLOGICAL ACTIVITY YOGURT ADDED PROBIOTICS LACTIC ACID BACTERIAL AND MANUFACTURING METOND THEREOF

IMMUNOLOGICAL ACTIVITY YOGURT ADDED PROBIOTICS LACTIC ACID BACTERIAL AND MANUFACTURING METOND THEREOF

The present invention relates to immunoreactivity improved fermented milk using probiotics lactic acid bacteria and a production method thereof. Disclosed is a production method of immunoreactivity improved fermented milk using probiotics lactic acid bacteria which comprises a step of injecting Lact...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CHOE, HUI YEONG, O, JEON HUI, JEONG, HU GIL, BAK, JONG HYEOK, GIM, GYEONG HUI, O, HYEON HUI, CHOE, HA NEUL, HEO, CHANG GI, YANG, HUI SEON, GIM, MYEONG JIN, I, SEUNG GU
Format: Patent
Sprache:eng ; kor
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The present invention relates to immunoreactivity improved fermented milk using probiotics lactic acid bacteria and a production method thereof. Disclosed is a production method of immunoreactivity improved fermented milk using probiotics lactic acid bacteria which comprises a step of injecting Lactobacillussp YH KCCM 10887P and ABT-5 lactobacillus to raw milk at the same time for fermenting.