ROASTING ADZUKI BEANS EXTRACT WITH IMPROVED ANTIOXIDANT AND FUNCTIONAL ROASTING ADZUKI BEANS TEA BAG AND FUNCTIONAL ROASTING ADZUKI BEANS BEVERAGE COMPRISING THE SAME

The present invention relates to roasted Adzuki bean extract with excellent antioxidative activities, functional roasted Adzuki bean tea bags including the same as an active ingredient, and functional roasted Adzuki bean beverage including the same. More specifically, the present invention relates to roasted Adzuki bean extract with excellent antioxidative activities, which is able to manufacture functional roasted Adzuki bean tea bags and roasted Adzuki bean beverage with excellent antioxidative activities compared to common leached tea generally distributed in market by manufacturing roasted Adzuki bean extract by roasting Adzuki beans at a predetermined temperature for a predetermined time and powderizing, and further, to create new consumption needs as functional food as well as Adzuki bean paste and sweet jelly of Adzuki beans; functional roasted Adzuki bean tea bags including the same as an active ingredient; and functional roasted Adzuki bean beverage. [Reference numerals] (AA) Temperature: 180-200°C; (BB) Time: roatst for 10-14 minutes; (CC) Cool manufactured Adzuki beans and coarsely pulverize; (DD) Pack 5-10 g in tea bag; (S1) Material preparation step; (S1-1) Raw material preparation and selection; (S2) Roasted Adzuki bean tea manufacturing step; (S3) Roasted Adzuki bean tea packaging step