COMPOSITION FOR PREVENTION AND IMPROVEMENT OF LIPID METABOLISM DISORDER WHICH CONTAINS MONASCUS PILOSUS FERMENTED RED GINSENG AS AN ACTIVE INGREDIENT

PURPOSE: A food composition for the prevention and improvement of lipid metabolism abnormality and a pharmaceutical composition for the prevention and treatment of lipid metabolism abnormality are provided. CONSTITUTION: A food composition includes fermented red ginseng as an active ingredient. The...

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Bibliographische Detailangaben
Hauptverfasser:	HAN, SUNG HEE, LEE, YONG KWON, YANG, SUNG BUM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PURPOSE: A food composition for the prevention and improvement of lipid metabolism abnormality and a pharmaceutical composition for the prevention and treatment of lipid metabolism abnormality are provided. CONSTITUTION: A food composition includes fermented red ginseng as an active ingredient. The fermented red ginseng is manufactured by fermenting red ginseng with monascus pilosus for 3 to 7 days. The food composition prevents and improves lipid metabolism abnormality due to diabetes or obesity. The food composition increases blood high density lipoprotein cholesterol. The food composition reduces triglyceride in blood. The fermented red ginseng has an increased Rg2 and Rg3 contents in the red ginseng through fermentation. The fermented red ginseng has an increased panaxadiol content in the red ginseng through fermentation. [Reference numerals] (AA) Lipid metabolism abnormality (diabetes group); (BB) Total cholesterol; (CC,EE) Cholesterol; (DD) Triglyceride; (FF) Negative control group; (GG) Diabetes control group; (HH) Comparative example 1; (II) Example 1; (JJ) Example 2