BACILLUS SP. CS-52 AND ANTIFUNGAL CONTROL AGAINST ANTHRACNOSE OF RED PEPPER USING THE SAME

PURPOSE: Bacillus sp. CS-52 strain and a culture thereof are provided to effectively prevent anthracnose and to promote the growth of Capsicum annum. CONSTITUTION: Bacillus sp. CS-52 strain (KCTC 12078BP) prevents plant diseases. A microorganism formulation for biological prevention of pathogenic fu...

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Bibliographische Detailangaben
Hauptverfasser:	KWOM, GI SEOK, KIM, CHANG SU, LEE, JUNG BOK, KIM, BEAM SOO, NAM, YOUNG HO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Zusammenfassung:	PURPOSE: Bacillus sp. CS-52 strain and a culture thereof are provided to effectively prevent anthracnose and to promote the growth of Capsicum annum. CONSTITUTION: Bacillus sp. CS-52 strain (KCTC 12078BP) prevents plant diseases. A microorganism formulation for biological prevention of pathogenic fungi in Capsicum annuum contains a culture liquid containing the strain as an active ingredient. The strain is cultured in a medium containing 0.5 % of glucose, 0.7 % of K_2HPO_4, 0.2 % of KH_2PO_4, 0.3 % of NH_4NO_3, 0.01 % of MnSO_4·7H_2O, and 0.15 % of a yeast extract at pH 7 and 30 °C. A method for preventing plant diseases comprises the step of treating plants or an environment where the plants grow with the culture liquid.