DIRECT EVALUATION OF THE RANCIDITY OF SOYBEAN IN POWDER FORM DURING STORAGE USING FLUORESCENCE SPECTRUM TEST

PURPOSE: A method using a fluorescence spectrum test for measuring an in-storage acidification degree of powdered soybeans is provided to measure the acidification degree of the powdered soybeans by analyzing the fluorescence of a powdered soybean sample. CONSTITUTION: A method using a fluorescence...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHOI, WOO HEON, YOON, WON BYONG, KIM, DAE JIN, UHM, JOO TAE, KIM, JAE KWAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!