DIRECT EVALUATION OF THE RANCIDITY OF SOYBEAN IN POWDER FORM DURING STORAGE USING FLUORESCENCE SPECTRUM TEST

DIRECT EVALUATION OF THE RANCIDITY OF SOYBEAN IN POWDER FORM DURING STORAGE USING FLUORESCENCE SPECTRUM TEST

PURPOSE: A method using a fluorescence spectrum test for measuring an in-storage acidification degree of powdered soybeans is provided to measure the acidification degree of the powdered soybeans by analyzing the fluorescence of a powdered soybean sample. CONSTITUTION: A method using a fluorescence...

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Hauptverfasser: CHOI, WOO HEON, YOON, WON BYONG, KIM, DAE JIN, UHM, JOO TAE, KIM, JAE KWAN
Format: Patent
Sprache:eng ; kor
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INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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creator CHOI, WOO HEON
YOON, WON BYONG
KIM, DAE JIN
UHM, JOO TAE
KIM, JAE KWAN
description PURPOSE: A method using a fluorescence spectrum test for measuring an in-storage acidification degree of powdered soybeans is provided to measure the acidification degree of the powdered soybeans by analyzing the fluorescence of a powdered soybean sample. CONSTITUTION: A method using a fluorescence spectrum test for measuring an in-storage acidification degree of powdered soybeans includes the following steps of: manufacturing a reactant by putting the powdered soybean sample into a solution in which chloroform and methanol are mixed; filtering the reactant; obtaining the supernatant by centrifugally separating the filtered solution; and measuring the fluorescence of the supernatant.
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subjects INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
title DIRECT EVALUATION OF THE RANCIDITY OF SOYBEAN IN POWDER FORM DURING STORAGE USING FLUORESCENCE SPECTRUM TEST
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