GARNISH OF SOLID TEA WITH TANGERINE PEEL AND ITS MANUFACTURING METHOD

GARNISH OF SOLID TEA WITH TANGERINE PEEL AND ITS MANUFACTURING METHOD

PURPOSE: A manufacturing method of a garnish having tangerine for solid tea is provided to manufacture a garnish with a simple and fresh taste for solid tea. CONSTITUTION: A manufacturing method of a garnish having tangerine for solid tea comprises a step of collecting organic tangerine peel and dry...

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Bibliographische Detailangaben
1. Verfasser: HEO, DAM
Format: Patent
Sprache:eng ; kor
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:PURPOSE: A manufacturing method of a garnish having tangerine for solid tea is provided to manufacture a garnish with a simple and fresh taste for solid tea. CONSTITUTION: A manufacturing method of a garnish having tangerine for solid tea comprises a step of collecting organic tangerine peel and drying the same; a step of pulverizing the dried tangerine peel and obtaining the pulverized tangerine peel with a particle size of 2-8 mm; a step of obtaining the tangerine peel for the garnish by supplying power at 150-200°C for 15-25 minutes to the tangerine peel; and a step of obtaining 15-20 weight% of the tangerine peel into 50-60 weight% of processed peanut and 25-30 weight% of processed jujube.