DNA FRAGMENT MARKERS FOR DETECTING IMPROVEMENT OF PORCINE MEAT QUALITY USING SNPS IN REGION OF MUSCLE SPECIFIC MICRORNA-1

DNA FRAGMENT MARKERS FOR DETECTING IMPROVEMENT OF PORCINE MEAT QUALITY USING SNPS IN REGION OF MUSCLE SPECIFIC MICRORNA-1

PURPOSE: A DNA fragment marker for identifying pork meat quality using SNPs of a muscle-specific microRNA-1 region is provided to early diagnose an individual with improved meat quality, and to develop high quality meat. CONSTITUTION: A DNA fragment marker for identifying pork meat quality contains...

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Bibliographische Detailangaben
Hauptverfasser: LEE, YOUNG SIK, NOH, SU HYUN, KIM, JUN MO, LIM, KYU SANG, HONG, JAE SANG, LEE, JUN SEONG, HONG, KI CHANG
Format: Patent
Sprache:eng ; kor
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Zusammenfassung:PURPOSE: A DNA fragment marker for identifying pork meat quality using SNPs of a muscle-specific microRNA-1 region is provided to early diagnose an individual with improved meat quality, and to develop high quality meat. CONSTITUTION: A DNA fragment marker for identifying pork meat quality contains 15-700 continuous sequences containing 434th base(C) and 632th base(G) in a sequence of sequence number 1. The DNA fragment marker reduces drip loss. A primer for detecting SNPs related to meat quality of a pig microRNA-1 precursor-surrounding site contains an oligonucleotide of sequence numbers 2 and 3. A primer set for detecting SNP related to meat quality of the microRNA-1 precursor-surrounding site contains an oligonucleotide of sequence numbers 4 and 5, and an oligonucleotide of sequence numbers 7 and 8.