PREPARATION METHOD FOR AGED ONION JUICE AND AGED ONION JUICE THEREOF

PURPOSE: A manufacturing method of functional onion containing beverage is provided to enable anyone of all ages and sexes to easily drink by removing stimulating taste and smell of onion. CONSTITUTION: An onion extract is obtained by pulverizing onion, inputting with water in an evaporator, and heating. A trifoliate orange extract is obtained by pulverizing trifoliate orange, inputting with water and sugar in an evaporator, and heating. A tangerine extract is obtained by pulverizing tangerine, inputting the pulverized tangerine with water in an evaporator, and heating. A pine needle extract is obtained by pulverizing pine needles, inputting the pulverized pine needles with water in an evaporator, and heating. A dandelion extract is obtained by pulverizing dandelion, inputting the pulverized dandelion with water in an evaporator, and heating. A rosemary extract is obtained by drying rosemary, inputting the dried rosemary with water in an evaporator, and heating. The functional onion containing beverage is manufactured by mixing 60ml of onion extract, 4ml of trifoliate orange extract, 6ml of tangerine extract, 2ml of pine needle extract, 2ml of dandelion extract, and 6 ml of rosemary extract.