THE HEALTH FOOD COMPOSITION FOR REGULATING WEIGHT AND INCREASING THE SATIETY

PURPOSE: Health food composition for the weight control is provided to contain the germinated brown rice, a sprouting bean, seeweed, lilli Bulbus and persimmon leaf as an active component. CONSTITUTION: The manufacturing mehtod of a food composition comprises a washing and drying step in which the germinated brown rice, a sprouting bean, seeweed, lilli Bulbus and persimmon leaf are washed and dried in 70 to 90 degree C; a pulverizing step that crushes the raw materials into a grinder; a kneading and fermenting step putting purified water into the raw materials which are pulverized into powder; a drying step that dries the fermented raw materials in a dryer; a kneading step which kneads adding starch powder and a producing step that makes it into a pill in a pill production apparatus; a second drying step in which the raw material in a pill type is dried in the drier with the condition of 70-90 degree C to contain less than 15% of moisture and a sterilization step which sterilizes with UV sterilizer. The food composition additionally includes the kelp, eucommia ulmoides, green tea, xanthium strumarium, galli Stemachichum Corium. Any one or greater selected from group consisting of the food composition is the toastedsoybean flour, silver barley meal, germinated brown rice powder, lecithin, L-arginine, pyridoxine hydrochloride, riboflavin, nicotinic acid amide, polydentrose, sorbitol, starch, vanilla flavor additive and fruit perfume additive is additionally included.