LACTOBACILLUS PLANTARUM JBMI F5 STRAIN HAVING ANTIBACTERIAL ACTIVITY AGAINST HARMFUL BACTERIA AND USES THEREOF

PURPOSE: Lactobacillus plantarum JBMI F5 is provided to ensure an antibacterial function against harmful bacteria and to be used in food, food additives, feed additives, or pharmaceutical products. CONSTITUTION: Lactobacillus plantarum JBMI F5(deposit number KACC91638P) has an antibacterial function...

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Hauptverfasser:	KIM, JONG WOOK, KIM, SU YOUNG, KIM, MI HEE, MUN, EUN GYENG, KIM, JU, KWON, TAE HO, SIN, HONG SIG, YU, KANG YEOL, LEE, BO YOUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PURPOSE: Lactobacillus plantarum JBMI F5 is provided to ensure an antibacterial function against harmful bacteria and to be used in food, food additives, feed additives, or pharmaceutical products. CONSTITUTION: Lactobacillus plantarum JBMI F5(deposit number KACC91638P) has an antibacterial function against harmful bacteria and is isolated from a Ligularia fischeri Turcz. fermentation liquid. An antibacterial composition against harmful bacteria contains the strain or a culture medium thereof as an active ingredient. The harmful bacteria include Enterobacter sp., Escherichia sp., or Staphylococcus sp. A probiotic composition contains the strain or a culture medium thereof as an active ingredient.