MANUFACTURING METHOD OF SONGPYON

PURPOSE: A manufacturing method of half-moon-shaped rice cake is provided to manufacture half-moon-shaped rice cake having sticky feeling of ramie leaves, and excellent taste and preference due to the fruit stuffing. CONSTITUTION: Rice is immersed in water and pulverized. Ramie leaves are parboiled...

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Bibliographische Detailangaben
1. Verfasser:	KIM, EUNG MO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A manufacturing method of half-moon-shaped rice cake is provided to manufacture half-moon-shaped rice cake having sticky feeling of ramie leaves, and excellent taste and preference due to the fruit stuffing. CONSTITUTION: Rice is immersed in water and pulverized. Ramie leaves are parboiled in water of 80-100deg.C for 3-5 minutes and cooled. After moisture is squeezed from the cooled ramie leaves, the ramie leaves are pulverized. Pulverized rice and ramie leaves are mixed at a weight ratio of 10-15:1 and kneaded to make dough. The outer cover of the half-moon-shaped rice cake is made of the dough. After fruit stuffing is put into the outer cover of the rice cake, the rice cake is shaped to the half-moon shape and steamed. The weight ratio of the outer cover of the rice cake and fruit stuffing is 4:1. The fruit stuffing is any one selected from apple, pear, blueberry and Rubus coreanus which are sliced into a predetermined size of pieces.