MANUFACTURING METHOD OF FRIED PORK SKIN USING THE LEAVES OF KALOPANAX PICTUS AND ZIZYPHUS JUJUBA

PURPOSE: A producing method of fried pork skin using Kalopanax pictus leaves and jujube leaves is provided to improve the eating texture of the fried pork skin, and to reduce the fat degeneration. CONSTITUTION: A producing method of fried pork skin using Kalopanax pictus leaves and jujube leaves com...

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Bibliographische Detailangaben
Hauptverfasser:	IM, NAM KYUNG, HWANGBO, MI HYANG, YU, MI HEE, LEE, SEUNG HUN, KIM, HYUN JEONG, PARK, SU KYOUNG, LEE, SEUNG WOOK, KIM, MI JIN, OH, SONG I
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A producing method of fried pork skin using Kalopanax pictus leaves and jujube leaves is provided to improve the eating texture of the fried pork skin, and to reduce the fat degeneration. CONSTITUTION: A producing method of fried pork skin using Kalopanax pictus leaves and jujube leaves comprises the following steps: cutting the pork skin into the predetermined size; inserting the cut pork skin, the Kalopanax pictus leaves, or the jujube leaves in water for boiling, after adding ginger and whole black pepper; separating the pork skin from the water, and removing the moisture from the pork skin before drying; and frying the dried pork skin.