RICE WHITENING

A process for whitening rice, comprising the steps of: moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative thereof, including a sugar alcohol, and sodium chloride; and whitening the moistened brown rice, pre...

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Bibliographische Detailangaben
Hauptverfasser:	BROCKFELD MARKUS, MULLER FISCHER NADINA PATRIZIA, BLASS DETFLEF, PALANIVEL VADIVELAN, SCHEFER LARISSA, MISHRA JYOTI PRAKASH
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for whitening rice, comprising the steps of: moistening brown rice with a moistening agent, preferably comprising water and an additive selected from at least one of a sugar or a derivative thereof, including a sugar alcohol, and sodium chloride; and whitening the moistened brown rice, preferably immediately after the moistening step.