PREPARATION METHOD FOR NON-ALLERGIC VEGETABLE PROTEINS(RICE PROTEIN, CORN PROTEIN, SESAME HUSK) HYDROLYSATE

PURPOSE: A producing method of non-allergic plant protein hydrolysate is provided to enzyme-decompose rice protein, corn protein, and sesame oil meal to obtain the hydrolysate. CONSTITUTION: A producing method of non-allergic plant protein hydrolysate comprises the following steps: mixing plant prot...

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Hauptverfasser:	PARK, SOO HYUN, JEON, BYOUNG OON, CHOI, HO DUK, OH, SANG CHEOL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PURPOSE: A producing method of non-allergic plant protein hydrolysate is provided to enzyme-decompose rice protein, corn protein, and sesame oil meal to obtain the hydrolysate. CONSTITUTION: A producing method of non-allergic plant protein hydrolysate comprises the following steps: mixing plant protein and purified water in a weight ratio of 1:4-12; heating the mixture at 35-70 deg C, and inserting glutaminase and two kinds of proteinase at once; enzyme-decomposing the mixture, and heating the mixture for deactivating the enzymes; cooling the obtained protein hydrolysate at 0-30 deg C, and precipitating for 24-72 hours; and filtering the enzyme hydrolysate after separating a precipitate layer.