POWDERED FOOD FOR HEALTH USING MULBERRY AND METHOD FOR MANUFACTURING THE SAME

PURPOSE: Vegetarian food using mulberry, and a producing method thereof are provided to use additional ingredients selected from potatoes, beans, seeds, nuts, vegetables, mushrooms, seaweeds, or shellfish. CONSTITUTION: A producing method of vegetarian food using mulberry comprises the following steps: washing the mulberry harvested from a mulberry tree(S100); freezing the washed mulberry in a vacuum cold trap for 8 hours(S200); storing the vacuum-frozen mulberry in a cell, and hot air-drying the mulberry for 72 hours at 25 deg C(S300); finely crushing the dried mulberry using a rotary grinding method to obtain mulberry powder(S400); mixing 20wt% of mulberry powder and 80wt% of additional ingredient powder, and adding water to the mixture(S600); and packaging the mixture using a power filling machine(S700). The additional ingredient powder contains non-glutinous brown rice, glutinous brown rice, black rice, barley, corn, adlay, potato, sweet potato, mung bean, red bean, soybean, peanut, apple, and other ingredients.