The composition of Korean medicine beverage and method for preparing the same

PURPOSE: A medical herb beverage composition and a producing method thereof are provided to prevent or treat respiratory diseases without causing side effects. CONSTITUTION: A producing method of a medical herb beverage composition comprises the following steps; soaking medical herbs in water for ag...

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Bibliographische Detailangaben
1. Verfasser:	CHO, MYUNG HO
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A medical herb beverage composition and a producing method thereof are provided to prevent or treat respiratory diseases without causing side effects. CONSTITUTION: A producing method of a medical herb beverage composition comprises the following steps; soaking medical herbs in water for aging and culturing; and boiling the medical herbs in an extractor for more than 5 hours, by extracting steam from the extractor for 10-20 minutes after 2 hours. The medical herbs include petasites japonicus, angelica gigas, platycodon grandiflorum, asparagus cochinchinensis, astragalus membranaceus, mentha arvensis, mentha arvensis, citrus unshiu, atractylodes japonica, phellodendron amurense, amomum xanthioides, prunus armeniaca, fritillaria verticillata, schisandra chinensis, liriope platyphylla, phellinus linteus, ulmus davidiana, magnolia kobus, rehmannia glutinosa, glycyrrhizae radix, pinellia ternata, ginger, morus alba, poria cocos, pear, scutellaria baicalensis, and curcuma longa.