A cooking method for dogmeat

PURPOSE: A producing method of spicy dog meat soup is provided to enable users to cook the dog meat soup without the unique bad smell of dog meat. CONSTITUTION: A producing method of spicy dog meat soup comprises the following steps: dipping dog meat in flowing water for removing blood; boiling the dog meat in a pot with fermented soybean paste and ginger for 2-3 hours; cooling the boiled dog meat on a tray; grinding onion, the fermented soybean paste, the ginger, and pear with a mixer to obtain sauce; mixing 400g of dog meat with the sauce, and adding red pepper powder, soy sauce, red pepper paste, refined rice wine, sesame seed oil, black pepper powder, red pepper oil, minced onion, carrot, and spring onion before mounting the mixture on a pan; inserting perilla seed powder, red pepper slices, green Cheongyang pepper slices, and stock into the pan; and heating the mixture after adding oenanthe javanica, perilla leaves, and flammulina velutipes.