HONEY CONTAINS LACTOBACILLUS

PURPOSE: Honey containing lactic acid bacteria, and a producing method thereof are provided to offer viable lactobacillus inside the honey to consumers. CONSTITUTION: A producing method of honey containing lactic acid bacteria comprises the following steps: sterilizing honey at 75 deg C, and cooling...

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Bibliographische Detailangaben
1. Verfasser:	HAN, CHANG NAM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: Honey containing lactic acid bacteria, and a producing method thereof are provided to offer viable lactobacillus inside the honey to consumers. CONSTITUTION: A producing method of honey containing lactic acid bacteria comprises the following steps: sterilizing honey at 75 deg C, and cooling the honey at 49 deg C; mixing and stirring the cooled honey with the lactic acid bacteria for 2 hours; concentrating the mixture to reduce the water content to 20%; and filtering the honey using a 100mesh filtering net, and packaging the honey in a jar.