FUNCTIONAL BEVERAGE COMPRISING ANJELICA GIGA AND REHMANNIA GLUTINOSA FOR ENHANCING COGNITIVE ACTIVITY AND METHOD OF MANUFACTURING THE SAME

PURPOSE: A functional beverage for improving cognitive function of a user, and producing method thereof are provided use hot water extracts of angelica gigas and dried rehmannia glutinosa for reducing the bitter taste. CONSTITUTION: A producing method of functional beverage for improving cognitive f...

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Hauptverfasser:	KIM, YOON KUEN, YANG, JAE KYUNG, CHOI, SUK YOUNG, JUNG, JI YOUNG, HA, YEONG LAE, KWON, JUNG MIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A functional beverage for improving cognitive function of a user, and producing method thereof are provided use hot water extracts of angelica gigas and dried rehmannia glutinosa for reducing the bitter taste. CONSTITUTION: A producing method of functional beverage for improving cognitive function of a user comprises the following steps mixing 84-88wt% of water, 10-13wt% of fructo-oligosaccharide liquid, 1-4wt% of fructo-oligosaccharide powder, and 0.25-0.55wt% of flavor; and adding a medical herb hot water extract containing 50-70wt% of angelica gigas hot water extract, and 30-50wt% of dried rehmannia glutinosa hot water extract.