METHOD FOR PRODUCING FOOD PRODUCT CONTAINING HELIANTHUS TUBEROSUS
PURPOSE: A producing method of food using helianthus tuberosus is provided to enable users to easily intake the food, and to prevent the destruction of fibers in the helianthus tuberosus. CONSTITUTION: A producing method of food using helianthus tuberosus comprises the following steps: crushing the...
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| creator | HYOUN, MYOUNG JIN LEE, SEONG KANG, IN SIK YUN, SONG MOON CHOE, YOUNG SUN |
| description | PURPOSE: A producing method of food using helianthus tuberosus is provided to enable users to easily intake the food, and to prevent the destruction of fibers in the helianthus tuberosus. CONSTITUTION: A producing method of food using helianthus tuberosus comprises the following steps: crushing the fresh helianthus tuberosus(S110); adding additives into the crushed helianthus tuberosus to obtain a mixture(S120); cutting the mixture into the constant size, and baking at 80-100 deg C(S130); and hot air drying the baked helianthus tuberosus(S140). The additive includes brown rice powder, barley powder, glutinous rice powder, and gluten. |
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CONSTITUTION: A producing method of food using helianthus tuberosus comprises the following steps: crushing the fresh helianthus tuberosus(S110); adding additives into the crushed helianthus tuberosus to obtain a mixture(S120); cutting the mixture into the constant size, and baking at 80-100 deg C(S130); and hot air drying the baked helianthus tuberosus(S140). 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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING FOOD PRODUCT CONTAINING HELIANTHUS TUBEROSUS |
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