METHOD FOR PRODUCING FOOD PRODUCT CONTAINING HELIANTHUS TUBEROSUS

PURPOSE: A producing method of food using helianthus tuberosus is provided to enable users to easily intake the food, and to prevent the destruction of fibers in the helianthus tuberosus. CONSTITUTION: A producing method of food using helianthus tuberosus comprises the following steps: crushing the...

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Bibliographische Detailangaben
Hauptverfasser:	HYOUN, MYOUNG JIN, LEE, SEONG, KANG, IN SIK, YUN, SONG MOON, CHOE, YOUNG SUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A producing method of food using helianthus tuberosus is provided to enable users to easily intake the food, and to prevent the destruction of fibers in the helianthus tuberosus. CONSTITUTION: A producing method of food using helianthus tuberosus comprises the following steps: crushing the fresh helianthus tuberosus(S110); adding additives into the crushed helianthus tuberosus to obtain a mixture(S120); cutting the mixture into the constant size, and baking at 80-100 deg C(S130); and hot air drying the baked helianthus tuberosus(S140). The additive includes brown rice powder, barley powder, glutinous rice powder, and gluten.