A FORMED FOOD EATABLE WITH AN EDIBLE FILM AND ITS MANUFACTURING PROCESS

PURPOSE: Molded food and a producing method thereof are provided to enable a user to easily cut and eat the food and to secure the taste and the texture of leftover food. CONSTITUTION: A producing method of molded food comprises the following steps: preparing kimchi(1), and sterilizing the kimchi; m...

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1. Verfasser:	KANG, JOON KU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	KANG, JOON KU
description	PURPOSE: Molded food and a producing method thereof are provided to enable a user to easily cut and eat the food and to secure the taste and the texture of leftover food. CONSTITUTION: A producing method of molded food comprises the following steps: preparing kimchi(1), and sterilizing the kimchi; molding the sterilized kimchi into a fixed shape; covering the molded kimchi with an edible film(10) having a waterproof property; preparing rice cake or bread and molding the rice cake or the bread; and covering the molded rice cake or bread with the edible film.
format	Patent
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CONSTITUTION: A producing method of molded food comprises the following steps: preparing kimchi(1), and sterilizing the kimchi; molding the sterilized kimchi into a fixed shape; covering the molded kimchi with an edible film(10) having a waterproof property; preparing rice cake or bread and molding the rice cake or the bread; and covering the molded rice cake or bread with the edible film.</description><language>eng ; kor</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110601&DB=EPODOC&CC=KR&NR=20110058587A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110601&DB=EPODOC&CC=KR&NR=20110058587A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANG, JOON KU</creatorcontrib><title>A FORMED FOOD EATABLE WITH AN EDIBLE FILM AND ITS MANUFACTURING PROCESS</title><description>PURPOSE: Molded food and a producing method thereof are provided to enable a user to easily cut and eat the food and to secure the taste and the texture of leftover food. 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CONSTITUTION: A producing method of molded food comprises the following steps: preparing kimchi(1), and sterilizing the kimchi; molding the sterilized kimchi into a fixed shape; covering the molded kimchi with an edible film(10) having a waterproof property; preparing rice cake or bread and molding the rice cake or the bread; and covering the molded rice cake or bread with the edible film.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; kor
recordid	cdi_epo_espacenet_KR20110058587A
source	esp@cenet
subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	A FORMED FOOD EATABLE WITH AN EDIBLE FILM AND ITS MANUFACTURING PROCESS
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