MANUFACTURING METHOD FOR TEA USING BANABA EXTRACT
PURPOSE: A method of manufacturing blood sugar regulating tea using banana extract of a blood sugar control difference is provdied to supply an anti-diabetic medicinal plant used as the health functional beverage for the secondary drink of the dietary therapy which keeps abreast with the pharmacothe...
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creator | LEE, SEONG JIN JANG, HUN CHANG OH, SOO MYUNG SON, MIN JUNG |
description | PURPOSE: A method of manufacturing blood sugar regulating tea using banana extract of a blood sugar control difference is provdied to supply an anti-diabetic medicinal plant used as the health functional beverage for the secondary drink of the dietary therapy which keeps abreast with the pharmacotherapy. CONSTITUTION: A blood sugar control difference comprises by including the banaba extract 80~95 weight%, dietary fiber 2~10 weight%, vitamin C 0.01~1 weight%, the composite Scutellaria baicalensis extract 0.01~1 weight%. The blood sugar control difference more includes the banaba extraction compound powder 0.01~2 weight%, the sodium hydrogen carbonate 0.01~1 weight%, and the Ganoderma concentrate 0.1~1 weight%. After the banaba extract adds the purified water toward the banaba leaf which is dry processed through the weight ratio 10~100 times, it extracts from 80~100 degrees. |
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CONSTITUTION: A blood sugar control difference comprises by including the banaba extract 80~95 weight%, dietary fiber 2~10 weight%, vitamin C 0.01~1 weight%, the composite Scutellaria baicalensis extract 0.01~1 weight%. The blood sugar control difference more includes the banaba extraction compound powder 0.01~2 weight%, the sodium hydrogen carbonate 0.01~1 weight%, and the Ganoderma concentrate 0.1~1 weight%. 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CONSTITUTION: A blood sugar control difference comprises by including the banaba extract 80~95 weight%, dietary fiber 2~10 weight%, vitamin C 0.01~1 weight%, the composite Scutellaria baicalensis extract 0.01~1 weight%. The blood sugar control difference more includes the banaba extraction compound powder 0.01~2 weight%, the sodium hydrogen carbonate 0.01~1 weight%, and the Ganoderma concentrate 0.1~1 weight%. 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CONSTITUTION: A blood sugar control difference comprises by including the banaba extract 80~95 weight%, dietary fiber 2~10 weight%, vitamin C 0.01~1 weight%, the composite Scutellaria baicalensis extract 0.01~1 weight%. The blood sugar control difference more includes the banaba extraction compound powder 0.01~2 weight%, the sodium hydrogen carbonate 0.01~1 weight%, and the Ganoderma concentrate 0.1~1 weight%. After the banaba extract adds the purified water toward the banaba leaf which is dry processed through the weight ratio 10~100 times, it extracts from 80~100 degrees.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | MANUFACTURING METHOD FOR TEA USING BANABA EXTRACT |
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