MANUFACTURING METHOD FOR TEA USING BANABA EXTRACT

PURPOSE: A method of manufacturing blood sugar regulating tea using banana extract of a blood sugar control difference is provdied to supply an anti-diabetic medicinal plant used as the health functional beverage for the secondary drink of the dietary therapy which keeps abreast with the pharmacothe...

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Bibliographische Detailangaben
Hauptverfasser:	LEE, SEONG JIN, JANG, HUN CHANG, OH, SOO MYUNG, SON, MIN JUNG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A method of manufacturing blood sugar regulating tea using banana extract of a blood sugar control difference is provdied to supply an anti-diabetic medicinal plant used as the health functional beverage for the secondary drink of the dietary therapy which keeps abreast with the pharmacotherapy. CONSTITUTION: A blood sugar control difference comprises by including the banaba extract 80~95 weight%, dietary fiber 2~10 weight%, vitamin C 0.01~1 weight%, the composite Scutellaria baicalensis extract 0.01~1 weight%. The blood sugar control difference more includes the banaba extraction compound powder 0.01~2 weight%, the sodium hydrogen carbonate 0.01~1 weight%, and the Ganoderma concentrate 0.1~1 weight%. After the banaba extract adds the purified water toward the banaba leaf which is dry processed through the weight ratio 10~100 times, it extracts from 80~100 degrees.