NOVEL GRAPE FRUIT TEA AND METHOD OF PRODUCTION OF THE SAME

PURPOSE: Grape tea with the improved stability, and a manufacturing method thereof are provided to prevent bad smell and bad taste capable of being generated from a storage process. CONSTITUTION: A manufacturing method of grape tea comprises the following steps: crushing grapes, pears, and gingers,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: PARK, NAN YOUNG, YIM, GA YOUNG, JEONG, YONG JIN, JANG, SE YOUNG, LEE, HYUN JOO, LEE, WON SUK
Format: Patent
Sprache:eng ; kor
Schlagworte:
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