EXTRACTING METHOD OF YACON AND NOVEL FOOD PRODUCT USING THEREOF

PURPOSE: An extracting method of yacon strawberry and food using yacon strawberry extract are provided to manufacture the food containing the yacon strawberry extract on which a large quantity of oligosaccharide is contained increased by processing the yacon strawberry in low temperature. CONSTITUTI...

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Bibliographische Detailangaben
Hauptverfasser:	PARK, NAN YOUNG, WOO, SEUNG MI, YIM, GA YOUNG, LEE, OK HEE, CHOI, YONG HEE, JEONG, YONG JIN, JANG, SE YOUNG, JO, YONG JUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: An extracting method of yacon strawberry and food using yacon strawberry extract are provided to manufacture the food containing the yacon strawberry extract on which a large quantity of oligosaccharide is contained increased by processing the yacon strawberry in low temperature. CONSTITUTION: An extracting method of yacon strawberry comprises the following steps: washing the yacon strawberry; adding α - amylase enzyme in the pulverized yacon strawberry; amd filtering the yacon strawberry after low-temperature enzyme treatment for 3 hours in a temperature of 40 ~ 60°C. The yacon strawberry extract is contained in yacon concentrate, yacon drink, and yacon jam etc.