PROCESS FOR PREPARING FRUIT VINEGAR OR CEREAL VINEGAR

PROCESS FOR PREPARING FRUIT VINEGAR OR CEREAL VINEGAR

PURPOSE: A method for producing fruits vinegar or grain vinegar through alcohol fermentation, surface fermentation and core fermentation is provided to prevent residue of fermentation smell. CONSTITUTION: A method for producing fruits vinegar or grain vinegar comprises: a step of inoculating yeast t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SONG, BYUNG GEUN, KIM, SEONG PIL, JIN, JOONG HYUN
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PURPOSE: A method for producing fruits vinegar or grain vinegar through alcohol fermentation, surface fermentation and core fermentation is provided to prevent residue of fermentation smell. CONSTITUTION: A method for producing fruits vinegar or grain vinegar comprises: a step of inoculating yeast to aqueous medium containing fruits concentrate liquid or grain concentrate liquid for alcohol fermentation; a step of adjusting acidity and performing surface fermentation; and a step of performing core fermentation of fermented liquid. The acidity is performed by adding fruits vinegar or grain vinegar. The fruit concentrate liquid are grain concentrate liquid are apple and rice concentrate liquid, respectively.