THE MANUFACTURING METHOD OF ACANTHOPANAX WINE

THE MANUFACTURING METHOD OF ACANTHOPANAX WINE

PURPOSE: A method for producing Acanthopanax wine is provided to produce Acanthopanax wine with various function and flavor. CONSTITUTION: A method for producing Acanthopanax wine comprises: a step of mixing glutinous rice and yeast then fermenting at 28°C for three days (S1); a step of mixing crude...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SUNG, PAN WON, SUNG, CHAN KI, LEE, SANG WON, KIM, YUN GEUN, KIM, MEANG SEAK
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PURPOSE: A method for producing Acanthopanax wine is provided to produce Acanthopanax wine with various function and flavor. CONSTITUTION: A method for producing Acanthopanax wine comprises: a step of mixing glutinous rice and yeast then fermenting at 28°C for three days (S1); a step of mixing crude liquor, glutinous rice and Acanthopanax then sealing at 25°C for 10 days (S2); a step of mixing prepared liquor, water, and malt then fermenting at 25°C for 15 days (S3); a step of filtering(S4); and a step of ripening the liquor at 5°C for 60 days (S5).