A METHOD FOR THE PREPARATION OF REFRESHING DRINK AND USE THEREOF

The present invention disclpses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requiremen...

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Hauptverfasser:	VITHALDAS DEVMURARI CHHAGANLAL, JOSHI SHARDA VITTHALDAS, REDDY ALAMURU VENKATA RAMI, SHAH MUKESH TRIBHOVANBHAI, ZODAPE SUDHAKAR TUKARAM, GHOSH PUSHPITO KUMAR, SUBBARAO PEDDI VENKATA, SAHOO GANESH CHANDRA, RAJYAGURU MAHESHCHANDRA RAMESHCHANDRA, PATOLIA JINALAL SHAMBHUBHAI, ESWARAN KARUPPANAN, BANDYOPADHYAY SIBDAS
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention disclpses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in appearance and taste and is rich in potassium. It also contains an adequate proportion of the daily requirement of iodine besides many other useful minerals such as magnesium, calcium, sodium, zinc, phosphorous and iron while having low concentrations of toxic elements such as lead and chromium. The process of refining sap, which enables the seaweed drink to be palatable and widely acceptable, besides bestowing adequate shelf life, is also described. The process of preparation is integrated with preparation of carrageenan and plant nutrient thereby making optimum use of the seaweed and minimizing waste.