HEALTH FUNCTIONAL CHRYSANTHEMUN VINEGAR ANE PROCESS FOR PREPARATION THEREOF

HEALTH FUNCTIONAL CHRYSANTHEMUN VINEGAR ANE PROCESS FOR PREPARATION THEREOF

A health functional Chrysanthemun Vinegar is provided to smell Chrysanthemun Vinegar, drink active ingredient, and enhance health by the activation of antioxidation. A method for manufacturing a Chrysanthemun Vinegar comprises: a step of collecting Chrysanthemun and drying for 24 hours; a step of mi...

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Bibliographische Detailangaben
Hauptverfasser: CHOE, SEONG MUN, KIM, DO WAN, KIM, JONG GIL, GWON, GAB SU, LEE, KYEONG SUK
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A health functional Chrysanthemun Vinegar is provided to smell Chrysanthemun Vinegar, drink active ingredient, and enhance health by the activation of antioxidation. A method for manufacturing a Chrysanthemun Vinegar comprises: a step of collecting Chrysanthemun and drying for 24 hours; a step of mixing Chrysanthemun and white brown sugar in a ratio of 60-40 and adding purified water of same weight; a step of nature-fermenting at 25-30°C for 10 days; a step of inoculating pure acetobacter aceti liquid medium in fermented material; and a step of stirring at 30°C for three days.