COOKEYS USING RICE POWDER AND METHOD OF MANUFACTURING THEREOF

A method for preparing the cookie or snack by using rice, and the cookie or snack prepared by the method are provided to remove the tough taste of a rice flour and to prepare the cookie or snack simply without complex pretreatment. A method for preparing the cookie or snack by using rice comprises t...

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Bibliographische Detailangaben
1. Verfasser:	KANG, JOON KU
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A method for preparing the cookie or snack by using rice, and the cookie or snack prepared by the method are provided to remove the tough taste of a rice flour and to prepare the cookie or snack simply without complex pretreatment. A method for preparing the cookie or snack by using rice comprises the steps of adding glutaminase to a rice flour; and making cookie or snack by using it. Preferably the glutaminase is transglutaminase, and the amount of transglutaminase is 0.001-1.0 parts by weight based on 100 parts by weight of a rice flour. Preferably the rice flour is prepared by pulverizing rice into a particle size of 160-240 mesh.