BREADS USING RICE POWDER AND METHOD OF MANUFACTURING THEREOF

BREADS USING RICE POWDER AND METHOD OF MANUFACTURING THEREOF

A method for preparing bread by using rice, and the bread prepared by the method are provided to prepare the bread having the taste equal to the bread prepared by using wheat, thereby promoting the consumption of rice. A method for preparing bread by using rice comprises the steps of adding glutamin...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: KANG, JOON KU
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:A method for preparing bread by using rice, and the bread prepared by the method are provided to prepare the bread having the taste equal to the bread prepared by using wheat, thereby promoting the consumption of rice. A method for preparing bread by using rice comprises the steps of adding glutaminase to a rice flour; and making bread by using it. Preferably the glutaminase is transglutaminase, and the amount of transglutaminase is 0.001-1.0 parts by weight based on 100 parts by weight of a rice flour. Preferably the rice flour has a particle size of 160-240 mesh.