STICK-TYPE CAKE AND PROCESS FOR PRODUCING THE SAME

It is intended to provide a stick-type cake in a straight shape and a process for producing the same. A process for producing a stick-type cake from a string-type dough (10), which contains a cereal flour as the main component and has a string shape, comprising: the baking step (S6) of placing the s...

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Bibliographische Detailangaben
Hauptverfasser:	OOTAKARA TATSUMI, OKA KOJI, HAYATA SHIGEKI, MATSUMOTO SHINJI, DATE TAKAYUKI, HONDA MASAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	It is intended to provide a stick-type cake in a straight shape and a process for producing the same. A process for producing a stick-type cake from a string-type dough (10), which contains a cereal flour as the main component and has a string shape, comprising: the baking step (S6) of placing the string-type dough (10), in which multiple half-cuts (15) are formed along the longitudinal direction and which is impregnated with an alkali solution, on a heating face (30); and the cutting step (S7) of cutting the string-type dough (10) thus baked at the cuts (15) to form a stick-type dough (40).