MEAT SEASONING SAUCE HAVING GOLDEN PHYTO CHEMICAL AND A METHOD FOR PRODUCING THE SAME

A meat seasoning sauce containing phytochemical extract selected from garlic, onions, apples, red pepper, wine, Crataegus fruit extract, chitooligosaccharide and gold powder is provided to ensure a superior effect of preventing various adult diseases generated by meat intake. Meat seasoning sauce is...

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Bibliographische Detailangaben
1. Verfasser:	AHN, EUI SOON
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A meat seasoning sauce containing phytochemical extract selected from garlic, onions, apples, red pepper, wine, Crataegus fruit extract, chitooligosaccharide and gold powder is provided to ensure a superior effect of preventing various adult diseases generated by meat intake. Meat seasoning sauce is prepared by the steps of: mixing any one of soy sauce, brown sugar, corn syrup, water, sweetening agents and wine and heating in a stirrer; adding whole garlic, onions and apples which are quarter cut thereto and heating for 20min; reducing the temperature of the stirrer to 60 to 70deg.C and taking out solids 30min after heating; cutting red pepper and Welsh onions and heating at 60 to 70deg.C for 5min; stirring carrageenan gum for 3 to 5min and cooling; and diluting with phytochemical additives such as Crataegus fruit extract, chitooligosaccharide and gold powder.