METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY

There is disclosed a method for producing L-amino acid, for example L-threonine, L-lysine, L-histidine, L-phenylalanine, L-arginine or L-glutamic acid, using a bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to enhance an activity of D-xylose permease.

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Bibliographische Detailangaben
Hauptverfasser:	SLIVINSKAYA EKATERINA ALEKSANDROVNA, DOROSHENKO VERA GEORGIEVNA, MASHKO SERGEI VLADIMIROVICH, UEDA TAKUJI, AKHVERDIAN VALERIY ZAVENOVICH, KLYACHKO ELENA VITALIEVNA, HARA YOSHIHIKO, KOZLOV YURY IVANOVICH, RYBAK KONSTANTIN VYACHESLAVOVICH, LEONOVA TATYANA VIKTOROVNA, VOROSHILOVA ELVIRA BORISOVNA, GUSYATINER MIKHAIL MARKOVICH, AIRIKH LARISA GOTLIBOVNA, SAVRASOVA EKATERINA ALEKSEEVNA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	There is disclosed a method for producing L-amino acid, for example L-threonine, L-lysine, L-histidine, L-phenylalanine, L-arginine or L-glutamic acid, using a bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to enhance an activity of D-xylose permease.