QUANTIFICATION ANALYSIS METHODS OF CLASSIC SWINE FEVER VIRUS USING NOVEL PROBE AND IT'S REAGENT

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Hauptverfasser:	KIM, WOO CHANG, LEE, JUNG JA, CHANG, BYUNG SIK, LEE, HYUN JUNG, KIM, JOON BAE, JOO, HOO DON, SHIN, HYUN KYUNG, PARK, KYUNG MIN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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