UNCOOKED FOOD PRODUCT COMPOSITION CONTAINING NATURAL ANTIMICROBIAL PEPTIDE HAVING EFFECT OF SUPPRESSING GROWTH OF BACTERIA WHICH GIVES RICE TO CAUSE OF FOOD SPOILAGE AND CAUSES FOOD POISONING THEREBY BEING USED IN IMPROVING PRODUCTION QUALITY

PURPOSE: An uncooked food product composition containing natural antimicrobial peptide that inhibits growth of bacteria(Bacillus sp.) is provided. It has an effect of suppressing the growth of bacteria(Bacillus sp.) which is got into raw material during the manufacture, gives rice to a cause of food...

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Bibliographische Detailangaben

Hauptverfasser:	HUH, JI UN, KIM, TAE SEOK, KIM, HYEON SU, SIM, JAE SEOK, KIM, GYEONG NAM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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