UNCOOKED FOOD PRODUCT COMPOSITION CONTAINING NATURAL ANTIMICROBIAL PEPTIDE HAVING EFFECT OF SUPPRESSING GROWTH OF BACTERIA WHICH GIVES RICE TO CAUSE OF FOOD SPOILAGE AND CAUSES FOOD POISONING THEREBY BEING USED IN IMPROVING PRODUCTION QUALITY

UNCOOKED FOOD PRODUCT COMPOSITION CONTAINING NATURAL ANTIMICROBIAL PEPTIDE HAVING EFFECT OF SUPPRESSING GROWTH OF BACTERIA WHICH GIVES RICE TO CAUSE OF FOOD SPOILAGE AND CAUSES FOOD POISONING THEREBY BEING USED IN IMPROVING PRODUCTION QUALITY

PURPOSE: An uncooked food product composition containing natural antimicrobial peptide that inhibits growth of bacteria(Bacillus sp.) is provided. It has an effect of suppressing the growth of bacteria(Bacillus sp.) which is got into raw material during the manufacture, gives rice to a cause of food...

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Hauptverfasser: HUH, JI UN, KIM, TAE SEOK, KIM, HYEON SU, SIM, JAE SEOK, KIM, GYEONG NAM
Format: Patent
Sprache:eng ; kor
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator HUH, JI UN
KIM, TAE SEOK
KIM, HYEON SU
SIM, JAE SEOK
KIM, GYEONG NAM
description PURPOSE: An uncooked food product composition containing natural antimicrobial peptide that inhibits growth of bacteria(Bacillus sp.) is provided. It has an effect of suppressing the growth of bacteria(Bacillus sp.) which is got into raw material during the manufacture, gives rice to a cause of food spoilage and causes food poisoning thereby being used in improving production quality. CONSTITUTION: The uncooked food product composition contains 0.1% or more by weight of cultures of bacteriocin-producing strains or 2ppm(liquid-type uncooked food product) or 10ppm(powder-type uncooked food product) natural antimicrobial peptide bacteriocin. For an example, the uncooked food product composition containing natural antimicrobial peptide bacteriocin exhibits an effective effect on inhibiting Bacillus cereus in a predetermined level.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title UNCOOKED FOOD PRODUCT COMPOSITION CONTAINING NATURAL ANTIMICROBIAL PEPTIDE HAVING EFFECT OF SUPPRESSING GROWTH OF BACTERIA WHICH GIVES RICE TO CAUSE OF FOOD SPOILAGE AND CAUSES FOOD POISONING THEREBY BEING USED IN IMPROVING PRODUCTION QUALITY
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