PRODUCTION OF ONION POWDER IN WHICH CHARACTERISTIC TASTE AND ODOR OF ONION IS ELIMINATED BY FREEZING ONION

PURPOSE: A method for preparing onion power in which characteristic taste and odor of an onion is eliminated by freezing onion is provided. It inhibits the enzyme reaction in the onion and the formation of sulfur compounds by the enzyme reaction, thereby minimizing the characteristic taste and odor...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	HWANG, GEUM HUI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE: A method for preparing onion power in which characteristic taste and odor of an onion is eliminated by freezing onion is provided. It inhibits the enzyme reaction in the onion and the formation of sulfur compounds by the enzyme reaction, thereby minimizing the characteristic taste and odor of the onion. CONSTITUTION: An onion is frozen at -20deg.C for about 24hr without peeling the outer skin, quickly peeled and then cut into a predetermined size. The cut pieces of onion is dried at 60deg.C for about 24hr in a drier and ground into 70meshes or less.