PRODUCTION OF FUNCTIONAL BEVERAGE CONTAINING EXTRACT OF ZANTHOXYLUM SCHINIFOLIUM, CODONOPSIS LANCEOLATA, GINSENG RADIX AND OTHER HERBS

PURPOSE: A method of producing a functional beverage using the extract of Zanthoxylum schinifolium, Codonopsis lanceolata, Ginseng Radix and other herbs is provided. The beverage is useful as a healthy food effective for reinforcement of physical strength and recovery of weakening. CONSTITUTION: Med...

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Bibliographische Detailangaben
1. Verfasser:	RYU, MOON HEE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A method of producing a functional beverage using the extract of Zanthoxylum schinifolium, Codonopsis lanceolata, Ginseng Radix and other herbs is provided. The beverage is useful as a healthy food effective for reinforcement of physical strength and recovery of weakening. CONSTITUTION: Medicinal herbs are extracted at 110deg.C for 24hr in a high pressure extractor(2kg/cm¬2), filtered and then sterilized to give a functional beverage. The medicinal herbs contain 20% by weight of Zanthoxylum schinifolium, 25% by weight of Codonopsis lanceolata, 20% by weight of Ginseng Radix, 0.5 to 5.5% by weight of Angelicae Gigantis Radix, 0.2 to 2.5% by weight of Fructus Aurantii Immaturus, 0.2 to 2.5% by weight of Liriopis Tuber and 0.2 to 1.5% by weight of Glycyrrhizae Radix.