Beverage of Sorbus commixta and manufacturing method thereof

PURPOSE: A method of making a beverage containing a Sorbus commixta Hedlund extract as an effective ingredient and fruit juice, vitamin C, sodium carbonate or the like as an optional ingredient is provided. It enables a consumer to easily take a useful component contained in Sorbus commixta Hedlund...

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Bibliographische Detailangaben
Hauptverfasser:	CHOI, BYEONG GON, KWON, HYE JEONG, HONG, JEONG GI, KONG, YEONG JUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: A method of making a beverage containing a Sorbus commixta Hedlund extract as an effective ingredient and fruit juice, vitamin C, sodium carbonate or the like as an optional ingredient is provided. It enables a consumer to easily take a useful component contained in Sorbus commixta Hedlund in beverage form. CONSTITUTION: The beverage contains 40 to 50% by weight of a Sorbus commixta Hedlund extract as an effective ingredient and 2 to 4% by weight of pineapple juice, 20 to 30% by weight of tomato juice, 0.05 to 0.2% by weight of vitamin C, 0.01 to 0.05% by weight of sodium carbonate as an optional ingredient and the balance comprising purified water. The Sorbus commixta Hedlund extract is prepared by washing Sorbus commixta Hedlund with water, grinding and concentrating. The extract has a Brix from 40 to 45. 본 발명은 마가목 음료 및 이의 제조방법에 관한 것이다. 본 발명은 마과목 추출물에 기타 부재료로서 과즙, 비타민 C, 탄산나트륨을 포함하도록 하여 마과목에 함유되어 있는 유용한 성분을 음료의 형태로 용이하게 섭취할 수 있는 마과목 음료 및 이의 제조방법의 제공을 목적으로 한다. 본 발명의 마가목 음료 제조방법은 마가목을 세척하고 물기를 제거한 후 분쇄하는 단계와, 분쇄한 마가목을 추출하는 단계와, 마가목 추출물과 부재료를 배합하는 단계와, 마가목 추출물과 부재료의 배합물을 살균하는 단계를 포함한다.