preparation method of an insecticide for cockroach

PURPOSE: Provided is a method for manufacturing an insecticide for the cockroach. The manufactured insecticide has increased luring and insecticidal effects on a cockroach. CONSTITUTION: A method for manufacturing an insecticide for the cockroach comprises the steps of: mixing 39-46 parts by weight...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: JEON, SO YOUN
Format: Patent
Sprache:eng ; kor
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PURPOSE: Provided is a method for manufacturing an insecticide for the cockroach. The manufactured insecticide has increased luring and insecticidal effects on a cockroach. CONSTITUTION: A method for manufacturing an insecticide for the cockroach comprises the steps of: mixing 39-46 parts by weight of wheat flour, 0.7-1.7 parts by weight of refined rice wine, 1-2 parts by weight of saccharide, 0.2-0.8 parts by weight of soda, 0.5-2.5 parts by weight of egg yolk, and 5-11 parts by weight of milk and steaming the mixture; and adding 36-44 parts by weight of boronic acid, 0.2-0.4 parts by weight of lemon, 2-6 parts by weight of milk and 0.05-0.15 parts by weight of vegetable oil to the steamed mixture and mixing them together into a gel. 본 발명은 바퀴벌레 살충제의 제조방법에 관한 것으로서, 밀가루 39 ~ 46 중량부와, 청주 0.7 ~ 1.7 중량부와, 당류 1 ~ 2 중량부와, 소다 0.2 ~ 0.8 중량부와, 계란 노른자 0.5 ~ 2.5 중량부, 우유 5 ~ 11 중량부를 혼합하여 용기에 넣어 쪄서 1차 조성물을 제조하는 단계와, 상기 1차 조성물에, 붕산 36 ~ 44 중량부와, 레몬 0.2 ~ 0.4 중량부와, 우유 2 ~ 6 중량부와, 식물성기름 0.05 ~ 0.15 중량부를 첨가하여 겔상태로 혼합하는 단계로 이루어져 바퀴벌레 살충제가 제조되므로, 바퀴벌레에 대한 유인력 및 살충력을 현저히 증가하는 효과가 있다.