Food Composition Containing a Lactic Acid Bacteria

PURPOSE: Provided are a food composition containing lactic acid bacteria and a method for manufacturing the same. The manufactured food composition has prevention and treatment effects on obesity and diabetes. CONSTITUTION: A food composition for prevention and treatment of obesity and diabetes is c...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, JAE HO, PARK, HAN O, KANG, SEON GYEONG, PARK, YONG HYEON, SONG, SU HAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: Provided are a food composition containing lactic acid bacteria and a method for manufacturing the same. The manufactured food composition has prevention and treatment effects on obesity and diabetes. CONSTITUTION: A food composition for prevention and treatment of obesity and diabetes is characterized by containing Lactobacillus reuteri PRA202(KCTC 10301BP). It further contains at least one of edible fiber, soy bean, soy protein, soy fiber, Hibiscus, green tea extract, Garcinia Cambogia, glucomannan, chitosan, red ginseng, kelp, polydextrose, Salicornia Herbacea, and Plantago asiatica Decaisne powder. 본 발명은 비만 및 당뇨병의 예방 및 치료 효과를 갖는 식품조성물 및 그 제조방법에 관한 것으로서, 보다 상세하게는 락토바실러스 류테리(KCTC-10301BP)를 포함하고, 식이섬유, 대두 단백, 대두 식이섬유, 히비스커스, 녹차 추출물, 가르시니아캄보지아, 글루코만난, 홍삼, 다시마, 폴리덱스트로스, 함초, 차전자피분말 및 레오렉스알에스에서 선택되는 하나 이상의 보조 성분을 추가로 포함하는 것을 특징으로 하는 비만 또는 당뇨병의 예방 및 치료 효과를 갖는 유산균 함유 식품조성물 및 그 제조방법에 대한 것이다.