Nutrition Composition comprising Polydextrose and Method thereof

PURPOSE: Provided are a nutrition composition comprising polydextrose as a main ingredient and a manufacturing method thereof. The manufactured nutrition composition has improving effect on constipation. CONSTITUTION: A nutrition composition improving constipation is characterized by comprising poly...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	YOO, CHEOL JAE, HAN, GI JEON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PURPOSE: Provided are a nutrition composition comprising polydextrose as a main ingredient and a manufacturing method thereof. The manufactured nutrition composition has improving effect on constipation. CONSTITUTION: A nutrition composition improving constipation is characterized by comprising polydextrose as main ingredient, extracts of Cassia tora L., Cnidium officinale and Angelica uchiyamana, calcium lactate, Artemisia Capillaris Thunb solids, and purified brown sugar. 본 발명은 변비증상에 개선효과가 있는 영양조성물 및 이의 제조방법에 관한 것으로써, 소화를 촉진시키는 식이섬유인 폴리텍스트로즈를 주성분으로 하고, 여기에 결명자, 당귀 및 천궁의 유효성분을 추출한 엑기스와 젖산칼슘, 안진쑥 고형분, 정제삼온당을 배합하여 이루어지는 변비 개선효과가 있는 영양조성물에 관한 것이다.