CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN
PURPOSE: A cholesterol reducer and a health food containing low molecular weight of chitosan and -polylysine as main raw materials and a method for producing the low molecular weight chitosan are provided, thereby dropping the blood cholesterol level dramatically. CONSTITUTION: The cholesterol reduc...
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| creator | LIM, JAE GAK JUNG, SEONG HAK LEE, JIN HUI SON, JONG UK KIM, YEONG HUN |
| description | PURPOSE: A cholesterol reducer and a health food containing low molecular weight of chitosan and -polylysine as main raw materials and a method for producing the low molecular weight chitosan are provided, thereby dropping the blood cholesterol level dramatically. CONSTITUTION: The cholesterol reducer is produced by using chitosan having an average molecular weight of 2,000 to 20,000 dalton and -polylysine as main raw materials, wherein the weight ratio of the chitosan to -polylysine is 5:95 to 95:5; and guar galactomannan is further added into the complex of chitosan and -polylysine in the amount of 50 to 100 wt.%. The method for producing the low molecular weight of chitosan comprises the steps of: deprotonation and deacetylation of chitin to obtain chitosan and dissolving it in an organic acid solution; inserting chitosanase to the chitosan dissolved organic acid solution; and subjecting the chitosan-decomposed solution to ultracentrifugation to selectively obtain 2,000 to 20,000 dalton of chitosan. |
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CONSTITUTION: The cholesterol reducer is produced by using chitosan having an average molecular weight of 2,000 to 20,000 dalton and -polylysine as main raw materials, wherein the weight ratio of the chitosan to -polylysine is 5:95 to 95:5; and guar galactomannan is further added into the complex of chitosan and -polylysine in the amount of 50 to 100 wt.%. The method for producing the low molecular weight of chitosan comprises the steps of: deprotonation and deacetylation of chitin to obtain chitosan and dissolving it in an organic acid solution; inserting chitosanase to the chitosan dissolved organic acid solution; and subjecting the chitosan-decomposed solution to ultracentrifugation to selectively obtain 2,000 to 20,000 dalton of chitosan.</description><edition>7</edition><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021118&DB=EPODOC&CC=KR&NR=20020085981A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021118&DB=EPODOC&CC=KR&NR=20020085981A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIM, JAE GAK</creatorcontrib><creatorcontrib>JUNG, SEONG HAK</creatorcontrib><creatorcontrib>LEE, JIN HUI</creatorcontrib><creatorcontrib>SON, JONG UK</creatorcontrib><creatorcontrib>KIM, YEONG HUN</creatorcontrib><title>CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN</title><description>PURPOSE: A cholesterol reducer and a health food containing low molecular weight of chitosan and -polylysine as main raw materials and a method for producing the low molecular weight chitosan are provided, thereby dropping the blood cholesterol level dramatically. 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The method for producing the low molecular weight of chitosan comprises the steps of: deprotonation and deacetylation of chitin to obtain chitosan and dissolving it in an organic acid solution; inserting chitosanase to the chitosan dissolved organic acid solution; and subjecting the chitosan-decomposed solution to ultracentrifugation to selectively obtain 2,000 to 20,000 dalton of chitosan.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbEKwkAQRNNYiPoPC9aBqAhaLpdN7vByK3crkioEOStRQT_MT_QU7SyEgWnmzRtmD6XZUhDybMFTuVPkAV0JmtCKhoq5BMVO0DjjarC8hyYRamfRw55MrQW4AqWNcED3ZvMt29a2wTgCDNAkFjwmEJPHoA3vVUOi03nFHraek_n1L5p-O76CcTY49qdbnHx6lE0rEqXzeL108XbtD_Ec793Gz4siZbVcr2a4-G_1BNrnSek</recordid><startdate>20021118</startdate><enddate>20021118</enddate><creator>LIM, JAE GAK</creator><creator>JUNG, SEONG HAK</creator><creator>LEE, JIN HUI</creator><creator>SON, JONG UK</creator><creator>KIM, YEONG HUN</creator><scope>EVB</scope></search><sort><creationdate>20021118</creationdate><title>CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN</title><author>LIM, JAE GAK ; JUNG, SEONG HAK ; LEE, JIN HUI ; SON, JONG UK ; KIM, YEONG HUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20020085981A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2002</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIM, JAE GAK</creatorcontrib><creatorcontrib>JUNG, SEONG HAK</creatorcontrib><creatorcontrib>LEE, JIN HUI</creatorcontrib><creatorcontrib>SON, JONG UK</creatorcontrib><creatorcontrib>KIM, YEONG HUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIM, JAE GAK</au><au>JUNG, SEONG HAK</au><au>LEE, JIN HUI</au><au>SON, JONG UK</au><au>KIM, YEONG HUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN</title><date>2002-11-18</date><risdate>2002</risdate><abstract>PURPOSE: A cholesterol reducer and a health food containing low molecular weight of chitosan and -polylysine as main raw materials and a method for producing the low molecular weight chitosan are provided, thereby dropping the blood cholesterol level dramatically. CONSTITUTION: The cholesterol reducer is produced by using chitosan having an average molecular weight of 2,000 to 20,000 dalton and -polylysine as main raw materials, wherein the weight ratio of the chitosan to -polylysine is 5:95 to 95:5; and guar galactomannan is further added into the complex of chitosan and -polylysine in the amount of 50 to 100 wt.%. The method for producing the low molecular weight of chitosan comprises the steps of: deprotonation and deacetylation of chitin to obtain chitosan and dissolving it in an organic acid solution; inserting chitosanase to the chitosan dissolved organic acid solution; and subjecting the chitosan-decomposed solution to ultracentrifugation to selectively obtain 2,000 to 20,000 dalton of chitosan.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN |
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