CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN

CHOLESTEROL REDUCER AND HEALTH FOOD CONTAINING LOW MOLECULAR WEIGHT OF CHITOSAN AND -POLYLYSINE AS MAIN RAW MATERIALS AND METHOD FOR PRODUCING THE LOW MOLECULAR WEIGHT CHITOSAN

PURPOSE: A cholesterol reducer and a health food containing low molecular weight of chitosan and -polylysine as main raw materials and a method for producing the low molecular weight chitosan are provided, thereby dropping the blood cholesterol level dramatically. CONSTITUTION: The cholesterol reduc...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: LIM, JAE GAK, JUNG, SEONG HAK, LEE, JIN HUI, SON, JONG UK, KIM, YEONG HUN
Format: Patent
Sprache:eng ; kor
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:PURPOSE: A cholesterol reducer and a health food containing low molecular weight of chitosan and -polylysine as main raw materials and a method for producing the low molecular weight chitosan are provided, thereby dropping the blood cholesterol level dramatically. CONSTITUTION: The cholesterol reducer is produced by using chitosan having an average molecular weight of 2,000 to 20,000 dalton and -polylysine as main raw materials, wherein the weight ratio of the chitosan to -polylysine is 5:95 to 95:5; and guar galactomannan is further added into the complex of chitosan and -polylysine in the amount of 50 to 100 wt.%. The method for producing the low molecular weight of chitosan comprises the steps of: deprotonation and deacetylation of chitin to obtain chitosan and dissolving it in an organic acid solution; inserting chitosanase to the chitosan dissolved organic acid solution; and subjecting the chitosan-decomposed solution to ultracentrifugation to selectively obtain 2,000 to 20,000 dalton of chitosan.