EEL STEW

PURPOSE: An eel stew(jangeo-maeuntang, Korean native name) prepared using an eel which has hitherto been cooked as only broiled food is provided which gives a characteristic taste such as a sharp, hot or pungent taste. CONSTITUTION: An eel whose intestine is removed is heated with seasoning, radish,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	LEE, JEONG SIM
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: An eel stew(jangeo-maeuntang, Korean native name) prepared using an eel which has hitherto been cooked as only broiled food is provided which gives a characteristic taste such as a sharp, hot or pungent taste. CONSTITUTION: An eel whose intestine is removed is heated with seasoning, radish, anchovy, liquid type salt-fermented Ammodytes personatus, liquid type salt-fermented anchovy, Zanthoxylum piperitum powder, chopped unripe hot pepper, garlic, ginger, refined rice wine, red pepper powder, fermented soybean taste, green onion, crown daisy, dropwort, minced radish and the like.