Sugarless hard candy and preparation process thereof

PURPOSE: Provided are sugar free hard chewing candy and its preparation process, which candy contains 0.005-0.5% of taste enhancer to improve its taste. CONSTITUTION: The sugar free hard chewing candy is manufactured by adding 0.005-0.5 wt.% of taste enhancer selected from maltol such as ethylmaltol...

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Bibliographische Detailangaben
Hauptverfasser:	KIM, SANG YONG, AHN, BYEONG SU, NOH, BONG SU, JUNG, UI CHAN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PURPOSE: Provided are sugar free hard chewing candy and its preparation process, which candy contains 0.005-0.5% of taste enhancer to improve its taste. CONSTITUTION: The sugar free hard chewing candy is manufactured by adding 0.005-0.5 wt.% of taste enhancer selected from maltol such as ethylmaltol and amino acid, such as L-phenylalanine, monosodium L-aspartic acid, L-threonine and L-histidine monohydrochloride. 본 발명은 풍미강화를 위해 에틸말톨 등의 말톨(Maltol)류와 L-페닐알라닌, 모노소디움 L-아스파틱산, L-트레오닌, L-히스티딘 모노하이드로클로라이드 등의 아미노산류에서 선택된 1종 이상의 풍미강화제를 하드 캔디 전체 중량부에 대해 0.005∼0.5 중량% 첨가하여 제조된 당알코올류 무설탕 하드 캔디를 제공하는 것이다.